Sour Bamboo Shoot and Seafood Fish Soup
A tangy, robust fish soup in which pan-fried fish chunks and pickled sour bamboo shoots are braised with ginger, garlic and seafood seasoning for a bold, appetite-whetting broth.
Instructions
- 1
Slice the garlic, shred the ginger, and chop the green onions.
- 2
Clean the sour bamboo shoots and slice them.
- 3
Clean and gut the fish, cut it into pieces, and marinate with cooking wine, ginger slices, and salt.
- 4
Heat oil in a pot, add shredded ginger and fish pieces, and fry until both sides are golden. Then add pickled bamboo shoots and sliced garlic and stir-fry, followed by adding boiling water to cook.
- 5
Then add Hong 99 seafood seasoning and sections of green onion, and braise for 8 minutes.
- 6
Finally, take it off the heat and sprinkle with chopped green onions or cilantro.
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Ingredients
Main Ingredients
- Crucian carpto taste
- Pickled bamboo shootsto taste
- Red 99 Seafood Seasoningto taste
Auxiliary Ingredients
- Gingerto taste
- Garlicto taste
- Scallionto taste
Seasonings
- cooking wineto taste