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Sour long beans cooked in water-soaked rice cakes
Homey sliced water-soaked rice cakes simmered with punchy pickled long beans, garlic and chili in a light soy-salt broth, the sourness cutting through the cakes' soft chew.
Instructions
- 1
Water-soaked glutinous rice cake slices.
- 2
Prepare the pickled long beans.
- 3
It's better to prepare some garlic and chili.
- 4
Heat oil in a pan, add garlic and chili, and stir-fry until fragrant.
- 5
Add the pickled long beans and a little sugar, and stir-fry briefly.
- 6
Add water.
- 7
Pour water over the glutinous rice cakes.
- 8
Add some salt, and bring the light soy sauce to a boil.
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Ingredients
Main Ingredients
- Water-soaked rice caketo taste
- Pickled long beansto taste
Auxiliary Ingredients
- chilito taste
- Garlicto taste
Seasonings
- oilto taste
- Saltto taste
- Sugarto taste
- light soy sauceto taste