Sour Long Beans Debut

Name: Sour Long Beans Debut
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 700g yardlong bean; 50g Xiaomi chili; 4 piece Garlic; 4-5 tbsp Salt

Diced long beans tossed raw with salt, rice vinegar, and strong liquor, then tucked into a repurposed bottle to sour slowly over a month.

1 hrNewMedium Pickled & Preserved Mix Sour Spicy

Instructions

1
Wash the cowpeas clean and wipe off the water.
2
Wash the bird's eye chilies and dry them, peel the garlic.
3
Cut the cowpeas into cubes.
4
Mince the garlic.
5
Dice the bird's eye chili.
6
Put it in a clean basin.
7
Add 4-5 salt.
8
1 spoon of rice vinegar, 1 spoon of high-proof white liquor.
9
Stir evenly.
10
Wipe the mineral water bottle clean.
11
Put the cowpeas in a jar, leave them for a month, and then you can eat them.

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Ingredients

Main Ingredients

yardlong bean
700g

Auxiliary Ingredients

Xiaomi chili
50g
Garlic
4 piece

Seasonings

Salt
4-5 tbsp