Sour Long Beans with Rice Washing Water

Name: Sour Long Beans with Rice Washing Water
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 250g yardlong bean; to taste rice washing water; 5 spoon Sugar; 5 spoon Salt

Rich, starchy rice-washing water stands in for a traditional ferment starter here, submerging whole long beans with a little sugar and salt so they sour naturally within about a week.

0 minNewEasy Pickled & Preserved Other Other

Instructions

1
Clean the sealed jar thoroughly.
2
Pick and wash the cowpeas clean.
3
Place it in a sealed jar.
4
Rub the rice a little, the rice washing water should be as thick as possible.
5
Add the rice water, making sure it covers the cowpeas.
6
Add sugar and salt, cover tightly and wait.
7
The color becomes very dark after a week, and the longer it soaks, the more sour it gets.
8
The color is very beautiful and appetizing 😄.
9
Stir-fry it and eat it right away 😄.