Sour Radish Duck Feet Soup

Name: Sour Radish Duck Feet Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Duck feet; 1 bag Pickled Radish and Old Duck Soup Ingredients; 2 tsp cooking wine; a little Old ginger

A Sichuan-style sour soup: duck feet are blanched and slow-stewed two hours with sour radish base, producing a tangy, savory, collagen-rich broth with gelatinous, chewy feet.

0 minNewMedium Soups Stew Sour & Savory

Instructions

1
Rinse the duck feet, put them in a pot with cold water, and add ginger slices and cooking wine;
2
Boil over high heat;
3
Pour out and rinse thoroughly with cold water.
4
Pour into the stew pot and add enough water.
5
Bring the fire to a boil and remove all the scum;
6
Ingredients for sour radish old duck soup;
7
Bring to a boil over medium heat, cover, and simmer on low heat;
8
Stew for about two hours and it's ready.