Sour Soup Cherry Radish

Name: Sour Soup Cherry Radish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 10 piece Cherry radishes; 30 g Cranberry; 1 slice Lemon; 20 g white sugar; 4 g Salt

Cherry radishes soak in a gorgeous crimson broth brewed from cranberries, balanced with sugar for a strikingly beautiful, gently sour appetizer.

1 hrNewEasy Cold Dishes Pickle Sweet & Sour

Instructions

1
The ingredients are ready.
2
Cut the cherry radishes apart and wash them clean.
3
Put the cranberries into a soup pot, add water, and bring to a boil.
4
Cook the broth until it turns red, then add sugar to balance the taste.
5
After the white sugar melts, turn off the heat and let it cool.
6
Cut the cherry radish into straw coat slices, thin slices, connected at the bottom.
7
Add salt and marinate for 15 minutes.
8
After marinating, rinse it once with clean water.
9
Place it into the container.
10
Pour in the cooked cranberry broth.
11
Add lemon slices for flavor, and place in the refrigerator to chill for three hours.
12
Refreshing and appetizing.