Sour Soup Dumplings

Name: Sour Soup Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Pork; 1 piece Egg; a handful Celery; 1 piece Carrot; 50g Sour Soup Paste; 3 spoon Wei Ji Xian Soy Sauce; 2 spoon light soy sauce; 1 spoon Oyster sauce; to taste Dumpling wrapper; to taste Scallion; to taste Ginger; to taste Salt; to taste chicken essence; to taste Thirteen Spices

Pork and celery dumplings served in a tangy, aromatic sour broth, the juicy filling bound with egg and stirred until springy for a bright, warming bowl.

45 minNewMedium Staple Food Boil Sour Spicy

Instructions

1
Prepare the ingredients for later use.
2
Clean the pork, celery, and carrots, put them into a meat grinder to mince, then transfer them into a bowl.
3
Add three tablespoons of Wei Ji Xian soy sauce.
4
Add a spoonful of light soy sauce.
5
Add a spoonful of oyster sauce.
6
Add an appropriate amount of salt and Chinese five-spice powder, and crack in one egg.
7
Just stir in one direction until evenly mixed.
8
Take a dumpling wrapper and add an appropriate amount of meat filling.
9
Wrap it into the dumpling shape you like.
10
Boil water in a pot, then add the dumplings. Cook until they float and are fully cooked.
11
In another pan, heat oil and add scallions, ginger, and garlic to stir-fry until fragrant.
12
Add a packet of Weidamei hot and sour fatty beef seasoning mix and stir-fry evenly.
13
Add another 500 grams of water and bring to a boil over low heat.
14
Add the cooked dumplings, mix evenly, and then serve.
15
Pour into a plate and sprinkle with a little chopped green onion.
16
Fresh and delicious dumplings, paired with tangy sour soup, are super tasty.
17
Finished product picture!