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Sour Soup Wontons

Sour Soup Wontons

Bouncy thin-skinned wontons served in a bracing sour broth of rice vinegar, soy, lard and aromatics, poured hot over scallions and cilantro to wake the appetite.

Instructions

  1. 1
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    Chopped green onions, cilantro, minced ginger, pork fat green onions, thin-skinned wontons.

  2. 2
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    Put salt, MSG, Chinese five-spice powder, two spoons of rice vinegar, and one spoon of light soy sauce into the bowl.

  3. 3
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    Add chopped green onions, cilantro, and minced ginger.

  4. 4
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    Add the wontons after the water boils.

  5. 5
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    Cook on high heat for about 1 minute.

  6. 6
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    First, use boiling water to dissolve the base ingredients and stir evenly.

  7. 7
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    Then scoop in the wontons.

  8. 8
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    A bowl of sour and refreshing soup wontons that whet the appetite and are suitable for all ages is perfect; those who like it spicy can add some chili oil.

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Ingredients

Main Ingredients

  • thin-skinned wonton
    to taste
  • Thirteen Spices
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste
  • Garlic
    to taste

Seasonings

  • Lard with chopped scallions
    to taste
  • Salt
    to taste
  • MSG
    to taste
  • rice vinegar
    to taste
  • light soy sauce
    to taste