
Sour Soup Wontons
Bouncy thin-skinned wontons served in a bracing sour broth of rice vinegar, soy, lard and aromatics, poured hot over scallions and cilantro to wake the appetite.
Instructions
- 1

Chopped green onions, cilantro, minced ginger, pork fat green onions, thin-skinned wontons.
- 2

Put salt, MSG, Chinese five-spice powder, two spoons of rice vinegar, and one spoon of light soy sauce into the bowl.
- 3

Add chopped green onions, cilantro, and minced ginger.
- 4

Add the wontons after the water boils.
- 5

Cook on high heat for about 1 minute.
- 6

First, use boiling water to dissolve the base ingredients and stir evenly.
- 7

Then scoop in the wontons.
- 8

A bowl of sour and refreshing soup wontons that whet the appetite and are suitable for all ages is perfect; those who like it spicy can add some chili oil.
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Ingredients
Main Ingredients
- thin-skinned wontonto taste
- Thirteen Spicesto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Garlicto taste
Seasonings
- Lard with chopped scallionsto taste
- Saltto taste
- MSGto taste
- rice vinegarto taste
- light soy sauceto taste