Sour, spicy, refreshing, crisp and tender / Thai-style sour and spicy lotus root slices

Name: Sour, spicy, refreshing, crisp and tender / Thai-style sour and spicy lotus root slices
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 400g lotus root; 1 small handful Black fungus; 1/2 piece Lemon; 1 stick Scallion; 1 small packet Weidamei Thai Style Sweet and Sour Sauce; 1 tsp white sugar

Ice-water-shocked lotus root and fungus stay snappy under a Thai-style dressing, a sparkling appetizer with real crunch.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Clean the lotus root thoroughly, soak and clean the black fungus in advance, and wash and finely chop the scallions and small chili peppers.
3
Cut the lotus root into thin slices, put water in a pot and bring it to a boil, add the lotus root slices to blanch for about 2–3 minutes, then remove and put them in prepared ice water to filter. Also, blanch the black fungus for about 5 minutes and then remove.
4
All ingredients have been processed.
5
Put all the ingredients into a container and pour in one small packet of Weidamei Thai sweet and sour sauce.
6
Put on disposable gloves and knead evenly, cover with plastic wrap, and refrigerate for about 1 hour.
7
Take it out, plate it, and sprinkle with chopped green onions.
8
This tangy and spicy, refreshing lotus root slices dish is ready to enjoy!