Soy Sauce Chicken Thigh Rice

Ingredients: 2 chicken thighs (about 350g), 35g spicy barbecue sauce, garlic, cooking oil, broccoli, and an appropriate amount of carrots.

Preparation of ingredients: Clean the chicken legs, remove the skin and bones, but do not cut through the chicken skin. Then add a small amount of Huang Xiao's spicy sauce and massage it by hand to marinate. Peel the carrots and cut them into flower shapes, cut the broccoli into small florets, and wash them clean. Slice ginger and garlic and set aside.

Pour an appropriate amount of drinking water into a pot and bring it to a boil. Then, add the carrots and broccoli, blanch until cooked, remove, rinse in cold boiled water, and drain for later use. Blanching the broccoli in water helps it maintain its green color.

Heat the pan, add a little oil, stir-fry the garlic until fragrant, then add the chicken thighs, skin side down.

Fry until slightly yellow, then flip to the other side and continue frying until slightly yellow. Pay attention, if you fry for too long, the chicken will become dry, so it must be just right.

At this time, just pour in 35 grams of spicy barbecue sauce; no other seasonings are needed.

After boiling, switch to medium-low heat and cook for 2 to 3 minutes, with the aroma filling the air, and the color, aroma, and taste all perfectly balanced.

Take it out of the pot and cut into pieces, and the braised chicken thighs are ready. Place silicone paper on the cutting board before cutting, so you don’t have to wash the cutting board. After serving the rice on a plate, sprinkle a little black sesame for garnish, then add the chicken thighs, broccoli, and carrots. The fragrant and juicy chicken thigh rice is ready.

Huang Xiao's Spicy Herbal Sauce is an herbal sauce, mildly spicy and fragrant, with bright color and rich flavor, appetizing and perfect with rice. It turns spices into a seasoning sauce, full of flavor. One sauce makes a dish, convenient, quick, and delicious, making you instantly a chef.