Soy Sauce Chicken with Ham Mixed Rice

Name: Soy Sauce Chicken with Ham Mixed Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 servings rice; 2 pinches Oil chicken and vertical fungus; 3 small slices Nodong Ham

A minimalist Yunnan rice bowl: fragrant oil-fried termite mushrooms and aged Nuodeng ham tossed into hot steamed rice and briefly braised for deep, savory umami.

10 minNewEasy Staple Food Mix Savory & Fragrant

Instructions

1
When traveling in Nuodeng, the homestay owner made oil chicken with mushrooms at home.
2
While traveling in Nondeng, I bought three-year Nondeng ham at the guesthouse.
3
Just two chopsticks of the braised chicken with oil are enough, and drain the oil a little.
4
Add it to the cooked rice along with the chopped ham.
5
After mixing evenly, cover and simmer for a few minutes.
6
Really good with rice~

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Ingredients

Main Ingredients

rice
3 servings
Nodong Ham
3 small slices

Seasonings

Oil chicken and vertical fungus
2 pinches