Soy Sauce Egg Fried Rice

Name: Soy Sauce Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 plate Leftover rice; 2 pieces Egg; 2 pieces Scallion; 2 g chicken essence; 1 spoon dark soy sauce

Deep soy-sauce fried rice: day-old grains are tossed with scrambled egg, slicked with dark soy and scallions, and blasted over high heat until mahogany, savory and springy.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
A plate of overnight rice.
2
Clean the green onions and chop them into small pieces for later use.
3
Crack two eggs into a bowl and beat them with chopsticks in the same direction.
4
Add a small amount of oil to the pan, fry the eggs until cooked, and then chop them.
5
Add the rice and stir-fry.
6
Pour in a spoonful of dark soy sauce and stir-fry on high heat until colored.
7
Finally, add a little chicken bouillon and stir-fry a few times with the chopped green onions.
8
Finished product image.