Soy sauce flavored peanut cookies

Name: Soy sauce flavored peanut cookies
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g low-gluten flour; 50 g Crushed peanuts; 150 g Peanut oil; 6 g Baking soda; 50 ml Water; 50 ml June Fresh 12g Light Salt Honey Braised Soy Sauce

Soy sauce flavored peanut cookies made with low-gluten flour, crushed peanuts and peanut oil, baked until golden and crisp.

45 minNewMedium Baking Roast Light

Instructions

1
Prepare ingredients: 150g peanut oil, 400g low-gluten flour, 50g crushed peanuts, 6g baking soda, 12g June Fresh, a pinch of salt, honey, 50ml dark soy sauce (old soy sauce), 50ml water.
2
Pour 150 grams of peanut oil into the mixing bowl.
3
Pour in 50 milliliters of dark soy sauce (12 grams of lightly salted honey braised soy sauce from June Fresh).
4
Dissolve a small amount of baking soda with 50 grams of water.
5
Stir the soy sauce and peanut oil together until fully blended.
6
Pour the dissolved baking soda water into the mixing bowl.
7
Stir evenly, so that the baking soda can mix with the flour more uniformly.
8
Pour in 400 grams of sifted low-gluten flour.
9
Add 50 grams of crushed peanuts.
10
Toss all the ingredients together until there is no dry powder and you can knead it into a dough.
11
Take 15 grams of dough to shape into your favorite form. Personally, I'm a bit lazy, so I just made the simplest ordinary shapes, which are convenient to eat in one bite.
12
Place the well-shaped cookies on a baking tray, bake in the oven at 170℃ for 20 minutes, then take them out and let them cool.
13
A bite, and it crumbles with a squeeze—super crispy and flaky.