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Soy Sauce Fried Dumplings

Soy Sauce Fried Dumplings

Dumplings pan-fried with soy sauce until both sides turn golden and crisp, then tossed with aromatics for a quick, savory, satisfying snack.

10 minNewEasySnacksStir-frySavory & Fragrant

Instructions

  1. 1
    Step image

    After the oil is hot, add the dumplings and stir-fry evenly.

  2. 2
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    Pour in an appropriate amount of soy sauce.

  3. 3
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    Stir-fry until both sides are golden brown.

  4. 4
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    Add scallions, ginger, garlic, and thirteen-spice powder.

  5. 5
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    Stir-fry evenly.

  6. 6
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    Pour a small amount of water along the edge of the pan.

  7. 7
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    Add monosodium glutamate and stir-fry evenly.

  8. 8
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    Simple and delicious, finish your plate, refuse waste!

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Ingredients

Main Ingredients

  • Cooked dumplings
    to taste
  • Thirteen Spices
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste
  • Garlic
    to taste

Seasonings

  • MSG
    to taste
  • Soy sauce
    to taste