Soy Sauce Fried Rice
Classic soy sauce fried rice: day-old rice premixed with soy and oyster sauce, wok-tossed with silky scrambled egg, cucumber and carrot dice until fragrant and distinct-grained.
Instructions
- 1
Chopped green onions.
- 2
Egg.
- 3
Cut the cucumber and carrot into small cubes.
- 4
Rice.
- 5
Pour two tablespoons of soy sauce into the rice.
- 6
A spoon of oyster sauce.
- 7
Mix well and set aside.
- 8
Crack the eggs into the bowl.
- 9
Pour the beaten eggs into the hot oil.
- 10
Stir quickly in one direction with chopsticks.
- 11
After the eggs are set, pour in the mixed rice.
- 12
Stir-fry the rice until it is loose.
- 13
Add the diced cucumber and carrot.
- 14
Stir-fry until broken and cooked.
- 15
Add monosodium glutamate and chopped green onions.
- 16
Stir-fry evenly and remove from the pan.
- 17
Delicious and beautiful, rich in nutrition, a favorite of children!
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Ingredients
Main Ingredients
- riceto taste
- Egg3 piece
- Cucumberto taste
- Carrotto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Soy sauce2 spoon
- Oyster sauce1 spoon
- MSGto taste