Soy Sauce Pork and Mung Bean Soup

Name: Soy Sauce Pork and Mung Bean Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g braised meat; 200 g Mung bean; 2 tsp cooking wine; 1/2 tsp Black pepper; 1 piece Old ginger; 1 stick scallion

A homey slow-cooked soup of cured soy-braised pork and rehydrated mung beans, simmered ninety minutes with ginger and rice wine into a savory, gently sweet broth.

0 minNewMedium Soups Stew Savory

Instructions

1
Homemade cured meat is soaked in clear water overnight;
2
Rinse thoroughly, then take some and cut into small cubes.
3
Soak the mung beans overnight, then rinse and wash them.
4
Drain the mung beans and put them into the stew pot, add the braised meat chunks, ginger slices, and cooking wine;
5
Add enough water;
6
Bring to a roaring boil, skim off all the foam, add pepper, cover, and simmer on low heat;
7
Stew for about an hour and a half, then turn off the heat;
8
Just sprinkle some chopped green onions.