Soy Sauce Pork and Vegetable Fried Rice

Name: Soy Sauce Pork and Vegetable Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Cold rice; 20g slices of meat; 1 piece Green pepper; 10g Shredded black fungus; 10g shredded carrots; 1 piece Egg; 2 spoon Soy sauce

A savory fried rice built on rendered pork belly with green pepper, egg, wood ear, and carrot, finished with soy sauce for a deep, glossy, satisfying flavor.

10 minNewMedium Staple Food Stir-fry Sauce Flavor

Instructions

1
After adding the pork belly and rendering out the fat, add the green peppers and stir-fry until fragrant.
2
Add eggs, wood ear mushrooms, and carrots and stir-fry until fragrant.
3
Pour in the cold rice and stir-fry evenly.
4
Add soy sauce before taking the pan off the heat and stir-fry evenly.
5
Off the stove.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Cold rice
100g
slices of meat
20g
Green pepper
1 piece
Shredded black fungus
10g
shredded carrots
10g
Egg
1 piece

Seasonings

Soy sauce
2 spoon