Soy Sauce Stir-Fried Shrimp

Name: Soy Sauce Stir-Fried Shrimp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 500g Live shrimp; 2 tbsp potato starch; 1/3 tsp Refined salt; 1/3 tsp Black pepper; 1 tsp Brandy; 1 tbsp Sliced shallots; 1 tbsp minced garlic; 1 tbsp Minced ginger; 1 tbsp Supreme Fresh Flavor; 1 tsp Chili oil; 1 tsp mirin; 1/2 tsp Brandy; 1/2 tbsp Clear water

Shrimp flash-fry at fierce heat with umami-rich Weijixian soy sauce, an ultra-quick technique that locks in bouncy texture while a glossy savory glaze clings to every shell.

30 minNewMedium Hot Dishes Stir-fry Sauce Flavor

Instructions

1
Remove the shrimp's rostrum and whiskers, wash them clean, and pat dry with kitchen paper;
2
Place the shrimp in a bowl, add 2 tablespoons of cornstarch, 1/3 teaspoon of salt, 1/3 teaspoon of pepper, and 1 teaspoon of brandy, mix evenly, and let the shrimp fully absorb the seasoning;
3
After marinating, place on a plate and let sit for about 20~30 minutes;
4
Slice the shallots, and mince the garlic and ginger.
5
Put the sauce ingredients into a bowl and mix evenly.
6
Heat the pan and add some oil, spread the shrimp evenly, lightly pan-fry both sides until just cooked, then remove.
7
Put oil in the pan, add the ingredients, and stir-fry until fragrant;
8
Stir-fry over high heat for a moment;
9
Pour in the sauce, toss quickly to coat evenly, and transfer to a plate.