Soy Sauce Young Ginger
Slivers of young ginger steep in a light soy-and-sugar bath that never quite covers them, since the ginger itself releases liquid and mellows into a zingy condiment.
Instructions
- 1
Wash the young ginger and slice it.
- 2
Add a little sugar.
- 3
Add light soy sauce, but don't submerge the young ginger; it will release more water later. The amount of light soy sauce should be a bit saltier than when stir-frying.
- 4
Mix well. Let it sit.
- 5
See, water comes out after a short time. Try it to see if it's salty enough, if not, you can add some more light soy sauce.
- 6
Cover with plastic wrap and put it in the refrigerator. You can take a little whenever you want to eat. You can eat it alone or use it for cooking.
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Ingredients
Auxiliary Ingredients
- Zijiangto taste
Seasonings
- light soy sauceto taste
- white sugarto taste