Soybean and Pig Trotter Soup

Name: Soybean and Pig Trotter Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 100 g Soybean; 415 g Pig's trotters; to taste Scallion; to taste cooking wine; to taste Salt; to taste chicken essence

Soybeans and blanched pig trotters are pressure-cooked together until gelatinous and tender, yielding a rich, collagen-packed soup.

0 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Soybeans (soaked).
2
Pig trotters (washed and blanched).
3
Scallion.
4
Rinse the soaked soybeans and put them into the pressure cooker, together with the blanched pig trotters.
5
Next, pour in water and add an appropriate amount of cooking wine.
6
Cover with the lid and cook over medium-low heat for 15 minutes, then turn off the heat.
7
Then, braise until there is no steam, open the lid, add an appropriate amount of salt and MSG, and stir to mix well.
8
Finally, sprinkle with green onions after taking it off the heat, and it's ready.