Soybean and Winter Melon Pork Rib Soup

Name: Soybean and Winter Melon Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste fan rib; to taste Soybean; to taste Winter melon; to taste Carrot; to taste Ginger; to taste Salt

A Cantonese pressure-cooked soup of pork shoulder bones, soaked soybeans, winter melon and carrot, delivering a clear, subtly sweet broth that is light yet deeply savory.

1 hrNewEasy Soups Stew Light

Instructions

1
Prepare fan bones, soybeans (soaking them in advance can shorten the soup cooking time), winter melon (scrub the skin with salt), carrots, and ginger.
2
Put the fan bones in the pot and boil for two minutes.
3
While the pot is boiling, remove the seeds from the winter melon and cut it into pieces, cut the carrot into pieces, and crush the ginger.
4
After cooking the fan bones, rinse them to remove the scum.
5
Put the fan bones, soybeans, carrots, and ginger pieces into the electric pressure cooker, add an appropriate amount of water, and start making the soup.
6
Add the winter melon and continue to simmer.
7
Soybean and winter melon pork rib soup.