Soybean Paste Debut

Name: Soybean Paste Debut
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200 g Soybean; 2 tbsp dark soy sauce; 1 g Salt; 1 tbsp Sugar; to taste Star anise; to taste Sichuan pepper

Plump soybeans simmer slowly with star anise, Sichuan peppercorns and a savory-sweet sauce until the liquid nearly vanishes and every bean is deeply flavored.

0 minNewEasy Pickled & Preserved Sauce-braise Savory & Sweet

Instructions

1
Soak the dry soybeans in cold water overnight.
2
Add water to the cooking pot, then add star anise, Sichuan peppercorns, and soybeans.
3
Add dark soy sauce, salt, and sugar, bring to a boil over high heat, then reduce to low heat.
4
Cook until the broth is nearly dry and the soybean skins wrinkle, then turn off the heat.
5
Savory and sweet flavored soybeans.

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Ingredients

Main Ingredients

Soybean
200 g

Seasonings

dark soy sauce
2 tbsp
Salt
1 g
Sugar
1 tbsp
Star anise
to taste
Sichuan pepper
to taste