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Soybean Powder and Brown Sugar Cake
Pan-fried glutinous rice sticks, crisp outside and mochi-soft within, are rolled in nutty roasted soybean flour and drenched in glossy brown sugar syrup - a nostalgic sweet snack.
Instructions
- 1
Mix glutinous rice flour with water and knead into a dough.
- 2
Cut into strips.
- 3
Add an appropriate amount of oil to the electric griddle and fry the glutinous rice strips.
- 4
Fry the noodles until they are slightly golden.
- 5
The pan-fried glutinous rice strips are coated with roasted soybean powder.
- 6
Place it on the plate.
- 7
Brown sugar is simmered with water until thick.
- 8
Pour it over the glutinous rice strips coated with soybean powder, and it's ready.
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Ingredients
Main Ingredients
- glutinous rice flourto taste
- Roasted soybean powderto taste
Seasonings
- brown sugarto taste