Soybeans coated with ketchup

Name: Soybeans coated with ketchup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Water; to taste Soybean; to taste Ketchup

Softened soybeans are cooked in a kettle through repeated boiling, then stirred together with ketchup into a playful, protein-rich snack.

1 hrNewEasy Cold Dishes Boil Sweet

Instructions

1
Select soybeans that are free of mold spots, damage, and wormholes. After a simple wash, soak the soybeans in clean water until they swell. Wash them again and then pour them into a kettle, adding water until it covers the surface of the soybeans.
2
Turn on the kettle and after boiling, let it sit for 2-3 minutes, then add some cold water and continue boiling. Repeat the above process about 7-8 times until the soybean powder becomes soft.
3
Squeeze ketchup into the plate, pour in the soybeans and stir. Done.

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Ingredients

Main Ingredients

Water
to taste
Soybean
to taste

Seasonings

Ketchup
to taste