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Spaghetti with Soul

Butter-enriched spaghetti tossed with crumbled beef, bell peppers, onion and blanched broccoli, a Western-Chinese pasta with a savory pan sauce coating every strand.

Instructions

  1. 1

    Cook the pasta for ten minutes, then place it in cold boiled water and set aside.

  2. 2

    Cut the bell peppers and onions, wash the broccoli and blanch it, and remove the veins from the shrimp for later use.

  3. 3

    Chop up the microwave beef patty instead of using raw ground beef (my son said raw ground beef doesn't taste good), so I used this as a substitute. Everyone can make it according to their own preference.

  4. 4

    Put butter in the pot and heat until it melts.

  5. 5

    Add the minced beef in sequence and stir-fry, then add bell peppers, onions, and broccoli. When the vegetables release their juice, add the shrimp and continue to stir-fry until the shrimp changes color. Add the cooked pasta, add tomato sauce, and mix evenly with chopsticks, then add mozzarella cheese and mix evenly with chopsticks. Finally, add black pepper and mix evenly.

  6. 6

    Very delicious 😋 Those who like it can give it a try.

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Ingredients

Main Ingredients

  • Spaghetti
    to taste
  • Shrimp
    to taste
  • Bell pepper
    to taste
  • Broccoli
    to taste
  • Ground beef
    to taste
  • Mozzarella cheese
    to taste
  • Black pepper powder
    to taste

Seasonings

  • Anchor Butter
    to taste
  • Ketchup
    to taste