Spaghetti with Soul
Butter-enriched spaghetti tossed with crumbled beef, bell peppers, onion and blanched broccoli, a Western-Chinese pasta with a savory pan sauce coating every strand.
Instructions
- 1
Cook the pasta for ten minutes, then place it in cold boiled water and set aside.
- 2
Cut the bell peppers and onions, wash the broccoli and blanch it, and remove the veins from the shrimp for later use.
- 3
Chop up the microwave beef patty instead of using raw ground beef (my son said raw ground beef doesn't taste good), so I used this as a substitute. Everyone can make it according to their own preference.
- 4
Put butter in the pot and heat until it melts.
- 5
Add the minced beef in sequence and stir-fry, then add bell peppers, onions, and broccoli. When the vegetables release their juice, add the shrimp and continue to stir-fry until the shrimp changes color. Add the cooked pasta, add tomato sauce, and mix evenly with chopsticks, then add mozzarella cheese and mix evenly with chopsticks. Finally, add black pepper and mix evenly.
- 6
Very delicious 😋 Those who like it can give it a try.
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Discussion
Ingredients
Main Ingredients
- Spaghettito taste
- Shrimpto taste
- Bell pepperto taste
- Broccolito taste
- Ground beefto taste
- Mozzarella cheeseto taste
- Black pepper powderto taste
Seasonings
- Anchor Butterto taste
- Ketchupto taste