
Spam Rice Ball
Fun rice balls tossed with scrambled egg, diced carrot, dried seaweed flakes, and light soy sauce, a savory, umami-packed, kid-friendly lunchbox favorite.
Instructions
- 1

Prepare all the ingredients.
- 2

Luncheon meat slices.
- 3

Cut the carrot into small cubes.
- 4

Beat the eggs and set aside.
- 5

Add an appropriate amount of cooking oil to the pan, then add the eggs and stir-fry.
- 6

Set the scrambled eggs aside, then add an appropriate amount of cooking oil at home and stir-fry with diced carrots and dried shrimp.
- 7

Add the rice and stir-fry evenly.
- 8

Add another spoonful of June Fresh light soy sauce.
- 9

Finally, add the crushed seaweed.
- 10

After stir-frying evenly, it can be taken off the heat.
- 11

Put a resealable bag into the canned luncheon meat, add three spoonfuls of rice, and press it down with a spoon.
- 12

Add another slice of luncheon meat.
- 13

After taking it out, just wrap it with a strip of seaweed on the outside.
- 14

Kids can eat several of these rice balls.
- 15

Finished product image.
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Ingredients
Main Ingredients
- rice1 bowl
- Luncheon meat1 can
- Egg1 piece
- Carrot1 piece
- shrimp skinto taste
- Seaweed1 piece
Seasonings
- June Fresh Light Salt Soy Sauce1 tbsp