Spanish Mixed Olive and Pumpkin Steamed Glutinous Rice with Beef

Prepare the ingredients: wash the pumpkin and cut it into slightly thick slices, wash the beef and drain the water, then cut it into small pieces, and mince the ginger and garlic.

Soak in advance: Wash shiitake mushrooms, glutinous rice, and millet separately. Soak the shiitake mushrooms in water. Pour boiling water over the glutinous rice and millet to cover them, and soak for 30 minutes, starting from hot to cold, so the ingredients can absorb water and accelerate ripening.

Auxiliary ingredients preparation: Dice the Spanish mixed olives, bacon, and shiitake mushrooms after washing and handling them, and set all aside.

Fried glutinous rice: Heat a pan and add vegetable oil, then add diced cured meat and stir-fry to release the fat. Next, add diced mushrooms, glutinous rice, millet, and Spanish mixed olives in order, and stir-fry together, adding mushroom water while frying until it becomes translucent and glossy.

Add 1 spoon of oyster sauce, 1 spoon of light soy sauce, a little sugar, and white pepper, and stir-fry evenly.

Wash the pumpkin and cut it into slightly thick slices, then arrange them around the edge of the plate in a circle.

Mix the beef cubes with ginger and garlic, then add a small amount of oyster sauce, light soy sauce, and rice wine.

Add salt, sugar, cornstarch, and vegetable oil, and mix well. Let it sit for more than 10 minutes. Then mix the marinated beef with the glutinous rice.

Place the beef rice in the middle of the pumpkin.

Put it into the steamer and steam on high heat for 10 minutes.

Sprinkle chopped green onions on the surface, and it's done.