Spanish Olive Pickle Squid Pizza

Name: Spanish Olive Pickle Squid Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 pieces Spanish black olives; 6 pieces Spanish green olives; 100 g Squid; 30 g Kimchi; 2 piece Bell pepper; 2 spoon Korean-style sweet and spicy sauce; a pinch Parsley leaves; 150 g Mozzarella cheese; 250 g High-gluten flour; 3 g Yeast; 5 g white sugar; 2 g Salt; 130-150ml Clear water

Spanish Olive Pickle Squid Pizza brings spanish black olives, spanish green olives and squid together and is baked until crispy with melted toppings.

45 minNewMedium Baking Roast Sweet Spicy

Instructions

1
Prepare the ingredients.
2
Mix all the dough ingredients and knead into a ball, then ferment until it doubles in size.
3
Slice the black olives into rings and chop the pickles for later use.
4
Pour the squid into boiling water, and take it out to drain after it changes color.
5
Heat the pan without oil, then add oil and stir-fry the kimchi until fragrant. Next, add the squid and sweet chili sauce, and stir-fry until evenly mixed.
6
After the dough has fermented, release the air and roll it into a round piece.
7
Flip it with both hands to make it uniform.
8
Brush oil on the baking tray.
9
Place the dough sheet into the baking pan, folding the edges inward.
10
Then make holes, preheat the oven to 200 degrees and bake for 8 minutes to set the shape.
11
After taking it out, spread a layer of sweet chili sauce on the dough.
12
Then add the kimchi squid, green peppers, and Spanish olives, and finally sprinkle a layer of mozzarella cheese.
13
Put it in the oven and bake for 10 minutes.