Spare Ribs and Chinese Sausage Rice (Rice Cooker) Exclusive

Name: Spare Ribs and Chinese Sausage Rice (Rice Cooker) Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 strip Ribs; 4 piece Chinese sausage; to taste rice; to taste chopped green onions; to taste Salt; to taste Cornstarch; to taste light soy sauce; to taste Oyster sauce; to taste Ginger slices; to taste Peanut oil

One-pot rice cooker claypot-style rice with soy-marinated spare ribs and sweet-savory sliced Chinese sausage steaming atop the grains, infusing every bite with drippings.

1 hrNewEasy Staple Food Pot-cook Original

Instructions

1
Cut the ribs into pieces, wash them, and set aside.
2
Place the pork ribs in a bowl, add light soy sauce, salt, oyster sauce, corn starch, peanut oil, and ginger slices, and mix well to marinate and let the flavors absorb.
3
Slice the Chinese sausage and set aside.
4
Wash the rice.
5
Add an appropriate amount of water; it is recommended to use slightly less water than usual when cooking rice.
6
The rice cooker starts cooking rice.
7
Cook the rice until the water is absorbed, spread the marinated ribs on top, and pour the marinade over the ribs.
8
Place in the sausage.
9
Continue the rice cooking program.
10
Until the rice cooking program ends.
11
Drizzle with Wei Ji Xian light soy sauce.
12
Toss the rice evenly so it absorbs the flavors.
13
Continue by pressing the 'reheat rice' program again.
14
After finishing, mix evenly; there will also be crispy rice at the bottom.
15
Finished product.
16
Finished product.
17
Finished product.