Special Breakfast: Catfish Cooked with Rice Noodles

Name: Special Breakfast: Catfish Cooked with Rice Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 strip Catfish; 1 handful Rice noodles; 2 piece Xiaomi chili; 1 piece Ginger; 3 grain Garlic; 1 stick scallion; 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Weidamei Premium Oyster Sauce; 1 tbsp Weidamei Premium Cooking Wine; 1 tsp Weidamei First-Press Soy Sauce for Stir-Frying

A hearty breakfast noodle soup: rice noodles bathed in a rich broth built on pan-fried catfish with ginger, garlic, chili and cooking wine; silky fish, chewy noodles, warming heat.

30 minNewMedium Snacks Boil Fish Flavor

Instructions

1
Prepare the ingredients.
2
Boil water in a pot, add the dried rice noodles, cook for 3 minutes, then let it sit covered for 8 minutes.
3
Clean thoroughly and drain the water, set aside.
4
Cut the ginger, garlic, chili, and green onions separately.
5
Heat the pan without oil, add the catfish and fry until both sides are golden brown.
6
After pan-frying, add ginger, garlic, and chili, then pour in 1 tablespoon of Weidamei premium cooking wine.
7
1 tablespoon of Weidamei first-pressed cooking soy sauce, half a teaspoon of pepper.
8
Add boiling water, cover, and simmer over low heat for five to six minutes.
9
Add the rice noodles and bring to a boil over high heat.
10
Add 1 tablespoon of Weidamei premium oyster sauce and 1 teaspoon of salt.
11
Turn off the heat, and finally add the chopped green onions.
12
A delicious breakfast to provide your child with full nutrition, keeping their energy high and improving concentration. Keep it up, moms!