Special Dried Radish

Soak the dried radish in clean water (this is radish that hasn't been salted, just dried) — it is radish cut into finger-thick strips and dried in the sun.

Prepare garlic (you can skip it if you don't like the taste of garlic)

Wash the dried radish and squeeze out the water

Boil water in a pot, add the dried radish and cook for about 10 minutes. If you like it very soft and mushy, you can cook it a little longer.

Squeeze out the water again.

Add a small amount of oil to the pot, and when the oil is hot, add rock sugar (about 13 pieces).

Simmer the sugar over low heat

Completely melted, the caramel color is reddish-brown (make sure not to burn it)

Add half a bag of regular soy sauce, a bit of dark soy sauce, light soy sauce, and chili sauce (if you don't eat spicy, you can skip it), or you can directly add chili powder.

Add garlic and bring to a boil

let cool

Falling on top of dried radish

Well mixed

Finished product