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Special Fried Rice

Special Fried Rice

Colorful special fried rice with diced shrimp, carrot, and broccoli stems sauteed separately, combined with fluffy scrambled egg and day-old rice, lightly seasoned with soy.

Instructions

  1. 1
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    Cut the shrimp into small pieces, and also cut the carrots and broccoli stems into small pieces.

  2. 2
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    Leftover rice.

  3. 3
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    Finely chopped scallions set aside.

  4. 4
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    Scramble the eggs and serve them.

  5. 5
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    Add a little oil to the pan and heat it, then add diced shrimp and stir-fry until it changes color.

  6. 6
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    Add the diced carrots and broccoli and continue to stir-fry evenly over low heat.

  7. 7
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    Pour in the rice and stir-fry while pressing it apart with a spatula.

  8. 8
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    Add the stir-fried eggs.

  9. 9
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    Add a little salt and light soy sauce for seasoning.

  10. 10
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    Stir-fry a few times, and sprinkle chopped green onions in before removing from the pan.

  11. 11
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    Finished product picture!

  12. 12
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    Finished product picture!

  13. 13
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    Finished product picture!

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Ingredients

Main Ingredients

  • rice
    to taste
  • Shrimp
    to taste
  • Carrot
    to taste
  • Egg
    to taste
  • Broccoli stem
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Salt
    to taste
  • Corn oil
    to taste
  • light soy sauce
    to taste