
Special Fried Rice
Colorful special fried rice with diced shrimp, carrot, and broccoli stems sauteed separately, combined with fluffy scrambled egg and day-old rice, lightly seasoned with soy.
Instructions
- 1

Cut the shrimp into small pieces, and also cut the carrots and broccoli stems into small pieces.
- 2

Leftover rice.
- 3

Finely chopped scallions set aside.
- 4

Scramble the eggs and serve them.
- 5

Add a little oil to the pan and heat it, then add diced shrimp and stir-fry until it changes color.
- 6

Add the diced carrots and broccoli and continue to stir-fry evenly over low heat.
- 7

Pour in the rice and stir-fry while pressing it apart with a spatula.
- 8

Add the stir-fried eggs.
- 9

Add a little salt and light soy sauce for seasoning.
- 10

Stir-fry a few times, and sprinkle chopped green onions in before removing from the pan.
- 11

Finished product picture!
- 12

Finished product picture!
- 13

Finished product picture!
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Ingredients
Main Ingredients
- riceto taste
- Shrimpto taste
- Carrotto taste
- Eggto taste
- Broccoli stemto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Saltto taste
- Corn oilto taste
- light soy sauceto taste