Special Mixed Soy Sauce Fried Rice

Name: Special Mixed Soy Sauce Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; a little Green bamboo shoot; a pinch Carrot; 1 stick Sausage; 2 piece Xiaomi chili; to taste Salt; to taste light soy sauce; a pinch dark soy sauce; a pinch chopped green onions; a pinch MSG

Savory soy-sauce fried rice loaded with diced carrot, lettuce stem, Chinese sausage, and chili, deepened with light and dark soy sauce for mahogany grains and smoky wok flavor.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Set the leftover rice aside.
2
Cut the green bamboo shoots, carrots, and sausages into small cubes, and chop the green onions and small peppers for later use.
3
Heat oil in a wok, then first add the harder diced carrots and stir-fry for a moment.
4
Then add the chopped green onions, small chili peppers, diced bamboo shoots, and diced sausage, and stir-fry together.
5
Add an appropriate amount of salt and MSG for seasoning.
6
Add an appropriate amount of light soy sauce.
7
Add a little dark soy sauce and stir-fry evenly.
8
Bagged leftover rice.
9
Use a wok spatula to break up the rice so that there are no clumps.
10
Stir-fry the rice thoroughly and heat it.
11
Finished product. The color is bright red, and the aroma is strong.