Special Preserved Egg Mixed with Chili and Garlic

Name: Special Preserved Egg Mixed with Chili and Garlic
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 piece century egg; 6 piece Chao Tian Jiao (Facing Heaven Chili); 2 piece Sesame oil; 1 spoon Vinegar; to taste Salt

Charred until blistered, bird chilies are chopped with raw garlic and spooned over chilled wedges of set-yolk century egg. Smoky, sharp and funky in the best way, finished with sesame oil.

20 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Remove the tops of the chili peppers and put them into a dry pot.
2
Stir-fry the bird's eye chilies until both sides are golden brown.
3
Remove the shell from the century egg, put it in the pot and boil it slightly to set the egg yolk.
4
Scoop out the century egg and cut it into small pieces.
5
Place the century eggs on a plate and set aside.
6
Chop the garlic into small pieces.
7
Put the roasted chili and minced garlic together and chop them into smaller pieces.
8
Add vinegar, salt, and sesame oil to the roasted peppers and minced garlic, and mix well.
9
Evenly sprinkle the prepared seasoning over the century eggs.
10
When eating, make sure to take the preserved egg and the seasonings together!