Special Recipe Lemon Chicken Feet for Binge-Watching
Simmered chicken feet are soaked in a bright marinade of lemon slices, bird's-eye chilies and savory notes, an addictive snack made for long drama sessions.
Instructions
- 1
Remove the nails from the chicken feet and wash them clean with water.
- 2
Cut in half.
- 3
Clean the green onions and tie them into a knot, crush the old ginger, and prepare 2 star anise, 3 bay leaves, and 5 tablespoons of cooking wine.
- 4
Put cold water in the pot, add Sichuan peppercorns, and boil for 15 minutes.
- 5
Cut the carrot into small strips, slice the lemon, dice the millet peppers, smash the garlic whole, and arrange everything on a plate ready.
- 6
An empty bowl of seasonings, two spoons of salt, one spoon of white sugar.
- 7
Add four tablespoons of soy sauce and one tablespoon of Sichuan pepper oil, stir well and set aside.
- 8
Prepare and set out all the seasonings.
- 9
Take the chicken feet out of the pot and drain the water.
- 10
Soak in cold water, add ice cubes, and cool for 10 minutes.
- 11
Remove the chicken feet and drain well.
- 12
Sprinkle a spoon of salt, a spoon of white sugar, and add some millet peppers.
- 13
Pour in the prepared seasonings.
- 14
Add the prepared garlic, lemon, and carrots.
- 15
Add a bowl of cold boiled water.
- 16
Mix evenly.
- 17
Cover with plastic wrap and put it in the refrigerator to marinate overnight. During this time, you can stir it every few hours to ensure the chicken feet are evenly marinated.
- 18
Cut the cilantro into sections and mix evenly, then plate it.
- 19
Fresh, fragrant, and crispy, a must-have for watching dramas.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Chicken feet500g
- Carrot1 piece
- Xiaomi chili6 piece
- cold boiled water1 bowl
Auxiliary Ingredients
- Lemon1 piece
- Coriander3 pieces
- Ginger1 piece
- Scallion1 piece
- Garlic12 piece
Seasonings
- Salt3 spoon
- white sugar2 spoon
- Soy sauce4 spoon
- Vinegar3 spoon
- Sichuan pepper oil1 spoon
- Sichuan pepper30 pieces
- Star anise2 piece
- Bay leaf3 slice
- cooking wine5 spoon