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Special Recipe Lemon Chicken Feet for Binge-Watching

Special Recipe Lemon Chicken Feet for Binge-Watching

Simmered chicken feet are soaked in a bright marinade of lemon slices, bird's-eye chilies and savory notes, an addictive snack made for long drama sessions.

Instructions

  1. 1
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    Remove the nails from the chicken feet and wash them clean with water.

  2. 2
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    Cut in half.

  3. 3
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    Clean the green onions and tie them into a knot, crush the old ginger, and prepare 2 star anise, 3 bay leaves, and 5 tablespoons of cooking wine.

  4. 4
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    Put cold water in the pot, add Sichuan peppercorns, and boil for 15 minutes.

  5. 5
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    Cut the carrot into small strips, slice the lemon, dice the millet peppers, smash the garlic whole, and arrange everything on a plate ready.

  6. 6
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    An empty bowl of seasonings, two spoons of salt, one spoon of white sugar.

  7. 7
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    Add four tablespoons of soy sauce and one tablespoon of Sichuan pepper oil, stir well and set aside.

  8. 8
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    Prepare and set out all the seasonings.

  9. 9
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    Take the chicken feet out of the pot and drain the water.

  10. 10
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    Soak in cold water, add ice cubes, and cool for 10 minutes.

  11. 11
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    Remove the chicken feet and drain well.

  12. 12
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    Sprinkle a spoon of salt, a spoon of white sugar, and add some millet peppers.

  13. 13
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    Pour in the prepared seasonings.

  14. 14
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    Add the prepared garlic, lemon, and carrots.

  15. 15
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    Add a bowl of cold boiled water.

  16. 16
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    Mix evenly.

  17. 17
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    Cover with plastic wrap and put it in the refrigerator to marinate overnight. During this time, you can stir it every few hours to ensure the chicken feet are evenly marinated.

  18. 18
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    Cut the cilantro into sections and mix evenly, then plate it.

  19. 19
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    Fresh, fragrant, and crispy, a must-have for watching dramas.

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Ingredients

Main Ingredients

  • Chicken feet
    500g
  • Carrot
    1 piece
  • Xiaomi chili
    6 piece
  • cold boiled water
    1 bowl

Auxiliary Ingredients

  • Lemon
    1 piece
  • Coriander
    3 pieces
  • Ginger
    1 piece
  • Scallion
    1 piece
  • Garlic
    12 piece

Seasonings

  • Salt
    3 spoon
  • white sugar
    2 spoon
  • Soy sauce
    4 spoon
  • Vinegar
    3 spoon
  • Sichuan pepper oil
    1 spoon
  • Sichuan pepper
    30 pieces
  • Star anise
    2 piece
  • Bay leaf
    3 slice
  • cooking wine
    5 spoon