Special Spicy Sauce

Name: Special Spicy Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g lotus root; 15 g Scallion; 200 g Doubanjiang; 15 g Ginger; 80 g Chili powder; 15 g Almond; 5 g Five-spice powder; 15 g Sesame

Diced lotus root is slow-fried into fragrant bean paste with ginger, scallion, and five-spice, then layered under chili powder for a textured, slightly crunchy hot condiment.

30 minNewMedium Pickled & Preserved Stir-fry Savory

Instructions

1
Prepare the materials.
2
Peel the lotus root, wash it clean, and finely chop it for later use.
3
Chop the green onions and ginger into fine pieces.
4
Add oil to the wok (more than you would for stir-frying), and sauté the scallions and ginger over low heat until fragrant.
5
Add the doubanjiang and stir-fry over low heat until fragrant.
6
Add the sliced lotus root and stir-fry for 5 minutes.
7
Add five-spice powder and stir-fry evenly.
8
Scoop the cooked sauce into a large bowl.
9
Sprinkle chili powder over the sauce.
10
Add almonds and sesame seeds.
11
Use another pan, pour in the oil and heat it (the oil temperature should be about 70% hot)
12
Pour hot oil over the chili powder and stir well.