Specialty Tower Vegetable and Pork Intestine Rice Noodles

Name: Specialty Tower Vegetable and Pork Intestine Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a few pieces pork intestines; 1 piece Tower vegetable; 60 g rice noodles; a pinch Edible oil; a pinch table salt

A robust rice noodle bowl simmered with chrysanthemum greens and leftover braised pork intestine in chili oil, melding vegetal freshness with rich, funky, spicy depth.

20 minNewEasy Staple Food Boil Mild Spicy

Instructions

1
Take the rice noodles, wash them clean, and soak them for a few hours.
2
Cook the soaked rice noodles directly.
3
Wash tower vegetables.
4
Hot pan with cold oil, add watercress when the oil is hot.
5
Stir-fry evenly.
6
The leftover pork intestines and red oil from the dry pot.
7
Add it to the vegetables and stir-fry evenly.
8
Cooked rice noodles.
9
Pour out most of the broth.
10
Pour the remaining broth and rice noodles into the vegetable pot, and bring to a boil.
11
Mix well, and you can add a little salt according to taste.
12
Finished product.