Spicy and delicious meal disaster——Green Pepper and Fermented Black Bean Chili Sauce

Name: Spicy and delicious meal disaster——Green Pepper and Fermented Black Bean Chili Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Green pepper; 1 bag Yongchuan Fermented Black Beans; 1 tbsp Lao Gan Ma Fermented Black Bean Sauce; to taste minced garlic; to taste Salt; to taste MSG

This fiery green pepper and black bean condiment earned its playful nickname by making people devour extra bowls of rice. Dry-fried peppers bring smoky depth to every spoonful.

30 minNewMedium Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Raw Material Diagram
2
Cut the green peppers into small pieces
3
Mince the garlic
4
Do not put oil in the pan; first, dry-fry the green peppers in the pan.
5
Stir-fry the chili peppers until most of the moisture is gone, they become loose, and have a charred aroma, then turn off the heat.
6
Heat another pan, add an appropriate amount of oil, and sauté the minced garlic until fragrant.
7
Then add the fermented black beans and stir-fry evenly.
8
After the fermented black beans release their aroma, add the chili peppers and stir-fry.
9
I like eating spicy food, and I added another spoon of Lao Gan Ma sauce (you can skip it too, it’s flavorful enough), it feels even more fragrant.
10
Finally, add salt and MSG, and it can be served.
11
The super appetizing green pepper and fermented black bean chili sauce is ready. Because the green peppers are stir-fried until their moisture is evaporated, it is less likely to spoil. Under refrigeration, it can be stored in a clean container for about a week~