Spicy and Flavorful Shredded Kelp

Name: Spicy and Flavorful Shredded Kelp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried kelp strips; to taste Chili powder; to taste Sichuan pepper powder; to taste Salt; to taste MSG

Toasted in a dry wok with chili and Sichuan pepper, shredded kelp takes on a dry-spicy, numbing character with a faint sweetness underneath.

10 minNewEasy Cold Dishes Boil Spicy & Numbing

Instructions

1
Soak dried kelp strips in water for two hours, then rinse clean.
2
Bring the water in the pot to a boil, add the soaked kelp strips, and after bringing it to a boil again, cook for three minutes before taking them out.
3
Heat the dry pot, add the cooked kelp strips, and use chopsticks to stir until the moisture is evaporated.
4
After the bottom of the pot has no moisture, turn the heat to low, add salt and ground Sichuan pepper, and continue to stir-fry evenly.
5
Add chili powder and continue to stir-fry evenly.
6
Add the white sugar and stir evenly, then turn off the heat.
7
Add monosodium glutamate, mix well, and remove from the heat.