Spicy and Fragrant Eggs

Name: Spicy and Fragrant Eggs
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 5 piece Egg; 3 stick scallion; 1/3 piece White onion; 1 piece Xiaomi chili; 2 clove Garlic clove; 100ml light soy sauce; 100ml plain boiled water (cooled); 1 tsp white sesame; 2 tsp white sugar

Whole boiled eggs take a marinade of raw onion, scallion, chili and soy in this fiery, no-fuss dish, turning humble eggs into a punchy snack worth chilling.

24 hrNewEasy Cold Dishes Boil Fragrant Spicy

Instructions

1
Chop the white onion, scallions, and small chili peppers, and crush the garlic cloves into a paste for later use.
2
Place the eggs in cold water, and after the water boils, simmer on medium-low heat for 5 minutes.
3
Take the eggs out and put them into cold water.
4
Put the onion, scallion, chili peppers, and minced garlic into a bowl, add light soy sauce, and boil it cooled.
5
Continue adding white sugar and mix evenly with white sesame seeds, set aside.
6
Crack the eggs and put them into a bowl.
7
Add the prepared sauce and refrigerate overnight.
8
The spicy chicken eggs are done.