Spicy and Numbing Cold Dressed Cucumbers

Name: Spicy and Numbing Cold Dressed Cucumbers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 8 pieces Cucumber; 8 pieces Garlic; to taste dried chili; to taste Xiaomi chili; to taste Sichuan pepper; a pinch Salt; 1 spoon light soy sauce; 1 spoon Black vinegar; 1 spoon white sugar

Cucumber spears are salted, rinsed, and drained dry, then drenched in a numbing-hot dressing where Sichuan peppercorns, dried chilies, and garlic hit sizzling oil.

10 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
Wash the cucumber clean.
2
Cut off the ends of the cucumber and divide it into quarters, remove the seeds, and cut into small pieces.
3
Add salt, stir evenly, and let sit for 5 minutes.
4
Rinse three times with clean water.
5
Garlic cloves, millet chili, dried chili, Sichuan peppercorns, put into a bowl.
6
After sautéing in hot oil, add light soy sauce, oyster sauce, sugar, aged vinegar, and salt, and mix well.
7
Place into the washed cucumber strips.
8
Stir evenly.
9
Just plate it.
10
The spicy mixed cucumbers are ready.