Spicy and Sour Boneless Chicken Feet

Name: Spicy and Sour Boneless Chicken Feet
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Chicken feet; to taste Green onions, ginger, and garlic; to taste Onion; to taste Lemon; to taste light soy sauce; to taste Salt; to taste Black vinegar; to taste Oyster sauce; to taste Coriander; to taste chicken essence; to taste Seafood with sauce; 1 piece Xiaomi chili; to taste plain boiled water (cooled)

Tender chicken feet are deboned by hand after chilling, then marinated with lemon, chili, onion, and cilantro in a bright spicy-sour dressing.

0 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Soak the chicken feet in clean water several times, put them in a pot of cold water and blanch, boil for ten minutes after the water starts boiling. Remove the foam, wash thoroughly, and clip off the nails.
2
Drain the water.
3
Cover with plastic wrap and put it in the freezer for 40 minutes.
4
Manually deboning is too much trouble. One pound with 12 pieces takes about an hour, hahaha.
5
Cut the chili, onion, cilantro, and lemon, and put them into a large bowl. Put all the seasoning sauce into the large bowl.
6
Blanch the boneless chicken feet again.
7
Place the boneless chicken feet into a large bowl and mix evenly.
8
Add a little more cooled boiled water and marinate for 2 hours. Deliciousness is about to appear. If the taste is not enough, add more light soy sauce, vinegar, and a squeeze of lemon juice.