Spicy and Sour Crispy Pickles

Name: Spicy and Sour Crispy Pickles
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick Carrot; 1 stick white radish; 1 stick celtuce; to taste Salt; to taste Sugar; to taste pickled chili; to taste white vinegar; to taste Ginger slices; to taste High-proof liquor

Mixed vegetable dice soak in a brine of pickled chilies, ginger, sugar, white vinegar and a splash of strong baijiu, turning sharp and crunchy after two chilled days.

0 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Wash the raw materials, dice them, and put them in a bowl.
2
Cut the pickled chili and ginger.
3
Add pickled chili and ginger slices, and season with salt.
4
Add sugar.
5
Pour in high-proof white liquor.
6
Pour in white vinegar.
7
Mix well and marinate for 20 minutes.
8
Put it into a clean glass jar, place it in the refrigerator, and it can be eaten after 48 hours of chilling.