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Spicy and Sour Crispy Radish Exclusive
Sugar-drawn radish slices get squeezed dry and chilled with chopped bird's-eye chili, ginger, vinegar, and Sichuan peppercorn, a crisp fridge pickle balancing sour, hot, and numbing.
Instructions
- 1
White radish.
- 2
Slice.
- 3
Marinate in white sugar for 1 hour.
- 4
Xiaomi chili.
- 5
Chop.
- 6
Squeeze the water out of the radish.
- 7
Add the small chili peppers.
- 8
White vinegar.
- 9
Add Sichuan pepper, white sugar, and a pinch of salt.
- 10
Pour in white vinegar.
- 11
Add shredded ginger.
- 12
Cover with plastic wrap and place in the refrigerator.
- 13
Finished product.
- 14
Finished product image.
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Ingredients
Main Ingredients
- white radish2 pieces
- Xiaomi chilia large amount
- Gingerto taste
Seasonings
- white vinegar1 bottle
- white sugara large amount
- Saltto taste
- Sichuan pepperto taste