Spicy and Sour Hand-Shredded Chicken First Release

Name: Spicy and Sour Hand-Shredded Chicken First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Chicken breast; 1/3 piece Lemon; 2 pieces Coriander; 2 clove Garlic clove; 1 small piece Ginger; 2 spoon light soy sauce; 2 spoon Black vinegar; 1 spoon Oil consumption; a pinch white sugar; a pinch Salt; 1 tsp Chili oil

Tender poached chicken is shredded by hand and tossed with chili oil, vinegar and fresh cilantro for a bright, tangy starter that balances heat with citrusy refreshment.

20 minNewMedium Cold Dishes Boil Sour Spicy

Instructions

1
Slice the lemon, peel and mince the garlic cloves, and cut the cilantro into small sections for later use.
2
Put the chicken breast into the pot with ginger slices, pour in cold water, bring it to a boil, and then cook for about 10 minutes until done.
3
Put the cooked chicken breast into cold boiled water to cool down, then take it out.
4
Shred the chicken breast into strips and set aside.
5
Mix cilantro and minced garlic with chili oil.
6
Continue to add light soy sauce, aged vinegar, oyster sauce, a little salt, and sugar, and mix well.
7
Place the chicken into the lemon slices and seasoning sauce and mix evenly.
8
The hot and sour hand-shredded chicken is done.