Spicy and Sour Radish Chicken Feet

Name: Spicy and Sour Radish Chicken Feet
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 10 piece Chicken feet; 1 piece Red-skinned radish; 1 small piece Ginger; 6 clove Garlic; 5 piece Xiaomi chili; 1 piece Lemon; to taste Salt; to taste Sugar; to taste light soy sauce; to taste Weidamei Cold Dressed with Aromatic Vinegar

Chicken feet are simmered until tender, then marinated with salt-cured radish, lemon and chilies, where the pickled tang cuts through all that gelatinous richness.

0 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Collection of main ingredients.
2
Cut off the toes of the chicken feet, cut them in half, and soak them in water.
3
Put the chicken feet into cold water, add a few slices of ginger, 1 teaspoon of salt, and cook for 15 minutes.
4
Cut the radish into strips and add 1 teaspoon of salt to marinate for 20 minutes.
5
After cooking the chicken feet, take them out and rinse them in cool boiled water; it's even better if there is ice water.
6
Put the cooled chicken feet and pickled radish (do not use the brine) into a storage container.
7
Add lemon slices, garlic slices, and small chili pepper rings.
8
Add 1.5 tablespoons of sugar.
9
Add 2 teaspoons of salt.
10
Add 3 tablespoons of light soy sauce.
11
Add 4 tablespoons of balsamic vinegar.
12
Add an appropriate amount of cooled boiled water, enough to cover the ingredients, mix well, cover, and refrigerate overnight.
13
Salty, sour with a hint of sweetness, slightly spicy, icy, chewy, and crisp, refreshing and delicious.