Spicy Cabbage

Name: Spicy Cabbage
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Ginger; 200g Garlic; to taste Chinese cabbage; 1 piece Apple; 1 piece Pear; to taste yellow rice flour; to taste Chili powder; to taste chives; to taste Salt; to taste Sugar; to taste chicken essence

A blended paste of garlic, ginger, apple, and pear meets chili powder and sticky rice porridge, then coats salted napa leaves that rest overnight to become kimchi.

0 minNewMedium Cold Dishes Sauce-braise Sweet Spicy

Instructions

1
Peel garlic.
2
Cut the ginger.
3
Cut the apple.
4
Cut the pear.
5
Put ginger, garlic, apple, and pear into a blender and blend into a puree.
6
Serve.
7
Add chili powder, chicken bouillon, and salt.
8
Mix well.
9
Mix glutinous rice flour with water and heat it in a pot (I used yellow rice flour).
10
Turn it into a paste and mix evenly with sugar.
11
Add the glutinous rice paste to the previous ginger and garlic paste, and the sauce is complete. Seal and store in the refrigerator.
12
Cut the cabbage and add salt.
13
Marinate overnight.
14
Wash clean and squeeze out the water.
15
Take the sauce and mix it evenly with the cabbage.
16
Add some more sugar.
17
Mix well.
18
You can also add some chives.
19
It can be eaten in the sky.
20
Let's start eating spicy cabbage!