Spicy Cabbage Fried Rice

Name: Spicy Cabbage Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 box rice; 2-3 pieces Egg; 1 bag Spicy Cabbage; to taste chopped green onions

Tangy, spicy fried rice studded with chopped kimchi, fluffy eggs and scallions; the fermented cabbage brings bright acidity and heat that perks up plain leftover rice.

20 minNewMedium Staple Food Stir-fry Sour Spicy

Instructions

1
Boxed rice (I always feel that the rice from the cafeteria tastes better when made into fried rice).
2
Fry 3 eggs until cooked.
3
Bag of spicy cabbage.
4
I personally feel that having more kimchi stems makes it taste better.
5
Cut the spicy cabbage into small cubes (you can also use kitchen scissors, so you don't have to wash the cutting board 😁).
6
Spray an appropriate amount of oil into the pan and sauté the chopped green onions until fragrant (you can add minced garlic if you like).
7
Stir-fry the rice until it is loose.
8
Add the eggs and stir-fry evenly.
9
Add the spicy cabbage and stir-fry evenly (add some salt according to personal taste, or skip it if you prefer a lighter flavor).
10
Stir-fry evenly until the flavors are absorbed.
11
[Spicy Kimchi Fried Rice] Tangy and spicy, delicious 😋～