Spicy Century Egg

The steak pot roasted peppers are awesome. Slowly roast them over low heat until the skin blisters, then flip them.

Remove the skin from the tiger skin chili peppers and crush them with a rolling pin.

Chop the garlic, add salt, and sauté it in hot oil until fragrant. Add light soy sauce, oyster sauce, and aged vinegar, and mix well.

Peeled century eggs, rinse with hot water, and cut them. Mix the chili and garlic sauce with the century eggs.

Not good-looking, but quite tasty.