Spicy Chicken and Chestnut Soup

Name: Spicy Chicken and Chestnut Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/4 piece Ma Chicken; 11 piece chestnut; to taste Goji berry; to taste table salt; to taste cooking wine

Chicken and peeled chestnuts simmered until both turn tender, then finished with goji berries for a subtly sweet, warming autumn soup.

45 minNewMedium Soups Pot-cook Light

Instructions

1
Clean the chicken and set aside
2
Put the cleaned chicken in water and cooking wine to stew
3
Add a small amount of water to the pot
4
When boiling water, cut off a part of the bottom of the chestnuts.
5
Add chestnuts after the water boils
6
Cook for two minutes
7
After boiling the chestnuts, rinse them in cold water, which makes it easy to remove the skin and shell, then put them in chicken soup and simmer for half an hour.
8
Then add goji berries and salt, and continue to simmer for ten minutes
9
Complete the meal.